Dairy

We understand every situation is unique which is why every one of our solutions is unique to meet your needs.

Product in Liquid Form

Using dry caustic mixed with water can lead to exothermic reactions and difficulties in maintaining precise concentrations. Our liquid form solution overcomes these challenges, ensuring safer handling and more accurate concentration measurements, while contributing to a safer work environment and reducing overall caustic usage.

Time and Cost Efficiency

Our product has been shown to extend the lifespan of caustic baths, leading to savings on caustic purchases and reduced environmental fees from less frequent disposal.

Reduction in Surface Tension

Our innovative technology, when used with additives, effectively lowers surface tension to below 20 dynes/cm. This results in enhanced cleaning performance, particularly on challenging surfaces, while also decreasing the time and quantity of product required for thorough cleaning.

Our chemical technology is changing the game for the aluminum industry by using our innovative formulas.

 

  • Excellent for sanitizing
  • Excellent for cleaning processes
  • Reduce or eliminate other chemicals
  • Extend reactivity of solution
  • Increased safety in mixing solutions
  • Lower environmental fees
  • Reduction in solution surface tension
  • Reduce hazardous waste

Our Clean-in-Place (CIP) solutions are used in the dairy industry. Our products help clean and sanitize processing equipment without the need for disassembly. Our solutions remove contaminants, residues, and other impurities from the surfaces of equipment and pipelines, ensuring that dairy processing remains efficient and meets quality standards.

 

  1. Equipment and Surfaces Cleaned with CIP:
    Pasteurizers:
    In dairy processing, pasteurizers are essential for ensuring product safety. CIP can be used to clean surfaces within these units to remove build-up and impurities.
    Pipelines and Milk Tanks: Dairy production often involves the transportation and storage of milk through pipelines and tanks. CIP is employed to clean these pathways and containers thoroughly.
  2. Cleaning Agents Used in CIP for Dairy Processing:
    Acidic Cleaners: Used to remove mineral deposits like scaling from hard water, which is common in dairy processing equipment.
    Alkaline Cleaners: These are used to remove organic residues like fats and proteins from equipment surfaces.
    Sanitizing Agents: These agents ensure the reduction of microbial load, making the equipment safe for the next production cycle.
  3. Challenges in Dairy Processing CIP
    Biofilm Formation:
    The presence of biofilms can be a significant challenge in dairy processing. Specialized cleaning agents are required to effectively remove these biofilms.
    Temperature Sensitivity: Dairy processing involves temperature-sensitive products, and the cleaning agents used in CIP must be effective without compromising product quality.
Evaluation of Financial Impact of CIP Advantage

Evaluation of Financial Impact of CIP Advantage

With the right additives, the Clean In Place process, or CIP, can have many benefits when cleaning your production plant. The clean in place process allows you to have your equipment cleaned without having to move the equipment offsite to clean. This process uses...

How to Measure Surface Tension

How to Measure Surface Tension

Amongst the four common methods available for determining the surface tension of liquids and solutions (ring method, plate method, pendant drop, and bubble pressure method) it worthwhile to note some differences in capabilities and limitations. In particular, because...

Caustic Soda and the Chemistry Behind Cleaning

Caustic Soda and the Chemistry Behind Cleaning

A review of how liquid caustic soda interacts with various chelators, scale inhibitors, dispersants, and surfactants. This article will explain why the various additive packages work and takes into account new breakthroughs in surfactant technology.

Caustic Soda Additives: Surfactants

Caustic Soda Additives: Surfactants

Surfactants are known as “surface active agents.” They have the ability to reduce surface tension which will allow better rinsing. For this reason, they are also known as “wetting agents.”

Caustic Soda Additive: Chelators

Caustic Soda Additive: Chelators

In recent years liquid sodium gluconate has been the most popular form to purchase primarily because the product is much more soluble in liquid form.