Contact Us

How can we help?

Contact Us

Phone: (480) 631-0996


241 South Washington
Chandler, AZ 85225


Monday–Friday: 8am – 5pm
Saturday–Sunday: Closed

Clear Solutions USA is the Clear Choice for the best Surfactants Technology on the Planet

Clean-in-Place (CIP) is a widely used method in various industries, including aluminum manufacturing, breweries, food and beverage, ethanol production, and dairy processing. Each industry has specific requirements and challenges for cleaning equipment and maintaining hygiene standards. Here’s an overview of how CIP is applied in each of these sectors:

Aluminum Manufacturing

1. Equipment Cleaned: In aluminum manufacturing, CIP is crucial for cleaning critical equipment such as smelting furnaces, extensive pipelines, and large storage tanks.

2. Challenges: The main challenge is removing stubborn oxide layers from aluminum surfaces using specialized acidic agents. High temperatures and large equipment sizes add to the complexity of the cleaning process.

3. Cleaning Agents: Acidic cleaners are predominantly used to efficiently dissolve stubborn oxides, while alkaline cleaners are applied to eliminate various organic residues.

4. Efficiency: CIP reduces downtime by cleaning equipment without disassembly, enhancing operational efficiency and extending lifespan.

Ethanol Production:

1. Equipment Cleaned: Ethanol production facilities use CIP to clean fermentation tanks, distillation columns, piping, and other equipment involved in the production process.

2. Challenges: Cleaning ethanol production equipment involves removing yeast, bacteria, and organic residues, as well as addressing issues such as scaling and fouling in heat exchangers.

3. Cleaning Agents: Alkaline and enzymatic cleaners are commonly used to break down organic residues, while acid-based cleaners may be used for mineral deposits.

4. Efficiency: CIP ensures that ethanol production equipment is thoroughly cleaned to prevent contamination and maintain product quality, while also optimizing production efficiency.


1. Equipment Cleaned: Breweries use CIP to clean fermentation tanks, brewing vessels, piping, and other equipment involved in beer production.

2. Challenges: Residues such as yeast, hops, and proteins can accumulate, leading to contamination and off-flavors if not properly cleaned. Stubborn deposits can also form biofilms, requiring thorough cleaning.

3. Cleaning Agents: Alkaline cleaners are commonly used in breweries to remove organic residues, while acid-based cleaners may be used for mineral deposits.

4. Efficiency: CIP allows breweries to clean equipment quickly and efficiently between batches, ensuring product consistency and maintaining sanitation standards.

Dairy Processing:

1. Equipment Cleaned: Dairy processing plants extensively use CIP systems to thoroughly clean equipment such as milk storage tanks, pasteurizers, separators, and homogenizers.

2. Challenges: Dairy equipment contacts milk, cream, and dairy products, leading to buildup of proteins, fats, and minerals. Effective cleaning prevents bacterial growth and ensures safety.

3. Cleaning Agents: Alkaline cleaners are typically used to remove milk residues effectively, while acid-based cleaners may be employed for stubborn mineral deposits.

4. Efficiency: CIP systems in dairy processing are designed to meet stringent hygiene standards and regulatory requirements, ensuring the safety and quality of dairy products while minimizing downtime.

Food and Beverage:

1. Equipment Cleaned: CIP is used to clean processing equipment such as tanks, mixers, fillers, and heat exchangers in production facilities.

2. Challenges: Processing involves a wide range of products with different properties, including fats, sugars, proteins, and acids, each requiring specific cleaning protocols. Effective removal of allergens and pathogens is critical.

3. Cleaning Agents: Various types of cleaners, including alkaline, acidic, and enzymatic, are tailored to specific residues and soils encountered in different processes.

4. Efficiency: CIP systems in food and beverage industries are designed for flexibility and automation to accommodate different cleaning requirements and minimize downtime.



Overall, CIP plays a crucial role in maintaining hygiene, ensuring product quality, and optimizing production efficiency across a wide range of industries, each with its own specific cleaning challenges and requirements.