by Lance Renfrow | Sep 16, 2020 | Breweries, Dairy, Egg Farms, Ethanol, Food & Beverage, Paper & Pulp Mills, Technology, Vehicle Cleaning
The use of surfactants has been limited over the years due to caustic soda’s high concentration (50% NaOH). Surfactants are known as “surface active agents.” They have the ability to reduce surface tension which will allow better rinsing. For this reason, they are...
by Lance Renfrow | Sep 16, 2020 | Breweries, Dairy, Egg Farms, Ethanol, Food & Beverage, Paper & Pulp Mills, Technology, Vehicle Cleaning
Phosphonates have valuable properties other than strictly sequestering power and are sometimes the agents of choice because of these properties. They have the ability to deflocculate and suspend water insoluble materials in colloidal form and prevent re-deposition of...
by Lance Renfrow | Sep 16, 2020 | Breweries, Dairy, Egg Farms, Ethanol, Food & Beverage, Paper & Pulp Mills, Technology, Vehicle Cleaning
For our purposes we will discuss the sugar acids and their salts. The common ones used especially with caustic soda include: Gluconic AcidSodium Gluconate (Dry and Liquid)Gluconic acid for years was used as the basic chelator with caustic soda. It was first...
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